Almond Ground Flour (Blanched) wet perfect for both everyday enjoyment

perfect for both everyday enjoyment and special occasions

“I don’t have time to mix sauces

oil-rich seeds with a deep

Tip: Dunk briefly to soften slightly while keeping the crunch intact

Endless Versatility: Incorporate pearled barley into soups

Almond Ground Flour (Blanched) wet perfect for both everyday enjoymentSuitable to bake macaroons. Almond Ground Flour (Blanched) Fine, Skinless Almond Flour for Smooth, Light Baking What Is Almond Ground Flour (Blanched)? Almond ground flour (blanched) is made from almonds that have had their skins removed and are then finely ground into a soft, light flour. Blanching removes the darker skins, resulting in a finer texture and lighter colour, which is ideal for baking where consistency and appearance matter. It is