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suggestions on how to vary a basic recipe
The book is also spiced with O'Neill's journal musings on the passing seasons
with the emphasis on flavor and visual appeal
100 plus recipes with full color photographs and beverage recommendations
The cookbook is interwoven with historical photos
Ford Treasury of Favorite Recipes From Famous Restaurants Cookbook suggestions on how to varyFord Treasury of Favorite Recipes From Famous Restaurants Cookbook is the 1963 edition of this popular collectible cookbook which has a more complete index and a new set of restaurant recipes. If you love vintage cookbooks for their colorful illustrations, this cookbook aims to please and is filled page to page with illustrations from the popular restaurants. Format: Hardcover, 144 pages Copyright: 1963, Second Printing Publisher: Golden Press Author: