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Description: Inside this issue number 40 of Art Culinaire hardcover gourmet culinary magazine
Washington
Dishes like Smoky Mountain Corn Bread
Paul's Episcopal Church
and fruit charlottes and pies
Arthur Schwartz's Jewish Home Cooking ISBN:9781580088985 Description: Inside this issue numberArthur Schwartz's Jewish Home Cooking features 100 fabulous Yiddish American recipes for your home kitchen. Format: Hardcover with dust jacket, 269 pages. Copyright: 2008 Publisher: Ten Speed Press Author: Arthur Schwartz Description: The past comes alive in the pages of Jewish Home Cooking, with food maven Arthur Schwartz shopping, cooking, tasting, talking, and stirring up big pots of memory and desire. This is a book for anyone who's ever reveled
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