2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper and then you get salt

and then you get salt on the lips after the lingering

With such a small amount produced

marzipan and almond paste

and also refreshing

chamomile and butterscotch

2017 Summerhill “Spadefoot Toad” Sangiovese grilled wild rice stuffed red pepper and then you get saltWinery notes: A unique Okanagan expression of a classic Italian variety. This Sangiovese is medium bodied with a fresh, luxurious mouthfeel. Notes of candied cherry, fresh blueberry, vanilla cola and baking spices carry through the palate, while firm tannins and a refreshing burst of acidity leave your mouth watering for the next sip! The wine fermented in small lots with daily hand cap management. It aged for thirty seven months in a combination of