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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
gluten-free
traditional Austrian apricot dumplings that have been enjoyed for generations
Sherwood Bread Lab at IPEC: 2401 12th Street NW
Hands-On Experience: Engage in every step of the pasta-making process
and cook these unique fruit-filled dumplings from scratch
Sourdough Bread Experience for Groups (Indoor - IPEC Bread Lab) Bread Style:Classic Whole Wheat gluten-freeA guided, educational sourdough experience designed specifically for group outings. This 2 hour experience is offered for groups of 10 to 18 participants. Minimum group size: 10 participants Pricing does not include applicable gross receipts tax. Designed for Groups This is a 2 hour educational group experience created specifically for groups of up to 18 people. If youre booking for a smaller group or as an individual, we offer private classes and
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