Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The recipes contained herein were submitted to The Chicago Daily News in a contest
This carefully researched cookbook presents 150 authentic recipes from across the United States incorporating many indigenous ingredients hailed today for their healthfulness and flavor -- wild rice
20 full-color photographs
Author Laura Werlin profiles more than 50 of America's top cheesemakers and offers 80 inventive recipes showcasing the new cheeses available today
make it easy for anyone to prepare wonderfully hearty meals at home
Art Culinaire Magazine 21 Cookbook The recipes contained herein wereArt Culinaire Magazine No. 21 Cookbook is a gourmet hard cover magazine. It is a beautiful cookbook, especially for those in the culinary world. This edition features articles on Pacific Seafood, Bistro Cooking, Zinfandel, Robert Mondavi Spotlight, and of course amazingly tantalizing recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is the 21st issue of Art Culinaire Magazine. .