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This wet-hulling process
The cooperative hosts regular trainings on best agricultural practices to assist small producers with their organic certification while improving the quality of their coffee
Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport
(Ek-Balam) was formed in 2019 with 399 members
This traceable community blend with a vibrant regional profile comes from an association called Ecoterra SAS
Ethiopia Single Origin This wet-hulling processCaf Altura Ethiopia is a light roast which offers notes of sweet citrus and florals. Its sale helps support the economic viability of coffee farming around the world. + Coffee Details Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples Region, Ethiopia Altitude: 1650 2700 Meters Variety: Indigenous Heirloom Process: Fully washed and dried on raised beds Soil: Vertisol Grower: Worka Cooperative Certification: Organic, Non GMO + Farm Story
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