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Unblended lambic with cherries
Was it a yeti
Brewed with Lactobacillus
fermented with Belgian a strain descended from Buxton’s Patersbier
– 6000 ml
110k + OT 6th Batch filter_vendor_Northern Monk Unblended lambic with cherriesPort Barrel Aged Imperial Stout with Raspberries and aged in Port Barrels Brewed by Cigar City Brewing in Tampa, Florida "For times that call for a whole lot plus a little more, we offer the 110K+OT series. This 2nd batch of the 6th iteration of 110K+OT is an Imperial Stout brewed with raspberries and aged in Port barrels that clocks in at 26 OG, 7 FG, 80 SRM. If you dont know what all that jargon means, the gist of it is this: its more than you