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Chef Paul Prudhomme's Kitchen Expedition brings you all kinds of southern goodness with many Cajun inspired recipes as well as other regional favorites
A volume that should be of extraordinary interest to anyone with a serious interest in gastronomy as an art
his recipes not only fascinating -- the results of his world-wide travels -- but also reliable
one is empty
raw oysters and Bloody Marys have depended on that definitive dash to make them complete
Fiddlehead Cookbook Alaska Restaurant ISBN:9780312062774 Chef Paul Prudhomme's Kitchen ExpeditionThe Fiddlehead Cookbook from Alaska's most celebrated restaurant and bakery contains 150 delicious recipes from the restaurant. With regional ingredients at its heart, the cookbook's recipes showcase Alaska's fresh seafood, berries and wild edibles. Format: Hardcover with dust jacket, 246 pages Copyright: 1991, First Edition Publisher: Griffin Author: Nancy DeCherney, John DeCherney, Deborah Marshall and Susan Brook Description: The Fiddlehead
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