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The book has already sold more than 5 million copies
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In the Kusina - My Seasonal Filipino Cooking | Woldy Reyes; Fujio Emura emotional inteligence The book has already soldA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable forward. Growing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole
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