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All these recipes are full of tremendous flavor and creativity
Author: Esen Hengirmen
and a glossary of unusual ingredients as well as illustrated how-to sections are included
Winter inspires us to go to our kitchens and cook up full-bodied stews
Black Rice with Squid and Shrimp
North African Cooking ISBN:9780794650223 All these recipes are fullTell Mallos authored this North African Cooking cookbook with a collection of recipes from across Morocco, Tunisia, Algeria, Libya, and Egypt where Ancient history and cosmopolitan tastes meet in a magnificent cuisine. Format: Hardcover with dust jacket, 127 pages. Copyright: 2006 Publisher: Periplus Editions Author: Tess Mallos Description: Encompassing Egypt, Algeria, Libya, Tunisia, and Morocco, North African cuisine is as diverse as the land, its
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