Black Cherry Vinegar | Wild Mother of Tasmania Platter at which point the inside

at which point the inside should be medium-rare

Fresh parsley

All our grass-fed beef is MSA Graded and has a minimum Marble Score 2

a little sugar is added to naturally preserve

In a “paella” pan put the olive oil and the clove of garlic

Black Cherry Vinegar | Wild Mother of Tasmania Platter at which point the insideBlack Cherry Vinegar is made from Huon and Derwent Valley cherries, with no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. Black cherry vinegar has rapidly developed a following amongst experienced chefs, home cooks and wellness orientated customers that are interested in its potential health benefits due to cherry juice as the sole ingredient and the abundance of live vinegar mother. Hundreds of tonnes of