2020 Summerhill “Estate Grown Biodynamic” Pinot Noir grilled wild rice stuffed red pepper and caramel but also some

and caramel but also some freshness pops up when swirling

the Frontenac Noir looks like a red wine even without any skin contact

guava and jasmine

with paté and terrine

The palate is creamy

2020 Summerhill “Estate Grown Biodynamic” Pinot Noir grilled wild rice stuffed red pepper and caramel but also someThis is a medium to full body Pinot Noir with a great structure and mostly fruit forward driven. While the texture is round and creamy, the oak profile is very subtle and mostly non existent leaving room for fruit expression. The nose opens up on flowery and perfumed notes reminding me a nice walk in the garden before hitting aromas of raspberry, strawberry and blueberry. The palate is rich and creamy offering blue and red fruits but also stewed