Molino Mariani Alpha Monocultivar flour ideal for crunchy dough (12.5kg/27.5lbs) new ***Best by date is March

***Best by date is March 2026

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It is suited for use in a variety of yeast doughs

A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process

For 1kg (2

Molino Mariani Alpha Monocultivar flour ideal for crunchy dough (12.5kg/27.5lbs) new ***Best by date is MarchUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. This variety was developed in Italy during the 1950s and almost went extinct as farmers started cultivating higher yield, more resistant varieties. It was then rescued by the Mariani family and cultivated again locally near their family mill. From a visual perspective, this flour appears of a typical ice