HORNINDAL Dry Beer Yeast Additives & Enzymes Petit Verdot and even Merlot

Petit Verdot and even Merlot

Production of SO2: Low

dry environment

However the magic of LUSCIOUS really happens after fermentation when this yeast goes naturally goes nuclear

CellarScience provides 12g of yeast per sachet

HORNINDAL Dry Beer Yeast Additives & Enzymes Petit Verdot and even MerlotTraditional farmhouse yeast from Hornindal, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a consistent flavor profile with prominent stone fruit & tropical fruit notes. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: HORNINDAL yeast is