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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
a staple in Napoli's kitchens
direction and speed throughout the mixing process
200gr (7oz) tray from Agrimontana
has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough
digestible
Dallagiovanna La Napoletana Tipo 00 Pizza flour (55 lbs - 25kg) wood-fired a staple in Napoli's kitchensBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your
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