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For dessert indulge in Chocolate and Aduki Bean Paste Phyllo Fingers or Honeyed Couscous with Fresh Figs and Rosewater Cream
The vintage cookbook Gourmet's Guide to New Orleans captures recipes from one of the South's most legendary culinary capitals
and how to garnish
Description: There are times when only homemade will do
showing proper decoration and presentation
Best of the Best from New Mexico ISBN:9780937552933 For dessert indulge in ChocolateBest of the Best from New Mexico contains a selection of recipes from 56 of the favorite cookbooks of New Mexico. Format: Softcover spiral bound, 284 pages. Copyright: 2004 Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley Description: If there are beans and corn on the stove, a stack of blue corn tortillas nearby, and a ristra of dried chiles against the wall then you must be in a New Mexico kitchen! Be forewarned: the pungent aroma