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Mario Batali Babbo Restaurant Cookbook brings you 150 recipes for Italian cuisine just like those served at the restaurant
We see one or two recipes with pencil notations
And each recipe has a complete nutritional breakdown
34-160) the great chef explains in photos and words over 200 basic French cooking terms from Abaisse to Zester
This is the 2002 edition
Gourmet's Guide to New Orleans - Creole Coobook ISBN:9780882890791 Mario Batali Babbo Restaurant CookbookGourmet's Guide to New Orleans Creole cookbook features recipes from famous New Orleans restaurateurs and hostesses. Recipes from Arnaud's restaurant to Brennan's and others bring home your favorite Creole dishes. Format: Paperback spiral bound, 107 pages Copyright: 1980. Second printing Publisher: Pelican Publishing Company Author: Natalie V. Scott and Caroline Merrick Jones Description: The most popular and enduring of all the great New Orleans
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