Marrowfat Pea Miso 1kg koji Traditional middle cut bacon

Traditional middle cut bacon

Before long we were licking our spoons and discussing all the ways in which we would use this in the kitchen

The irregular texture made it interesting in the mouth and the oak ageing really came through in both the aroma and flavour

mellow meaty nuts on the pallet

There was a bright tanginess that balanced the salt nicely

Marrowfat Pea Miso 1kg koji Traditional middle cut bacon24 month oak aged miso of marrowfat peas, next level mushy pea vibes with savoryness on the nose. "This is a beautifully made miso full of juicy and deep umami flavours combined with caramelised fruit flavours and a long finish that stays true to the marrowfat peas." The Guild of Fine Food Ingredients: Marrowfat peas*, pearl barley*, salt, aspergillus oryzae Contains gluten *Organic ingredients (Organic certification pending) Packaging: Compostable