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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
our bone-in sirloin roast is particularly well suited to Sunday lunch
We also sell Pork Loin Chops
followed by a generous resting period to allow the tender texture and deep gamey flavour to develop fully
expertly boned and rolled by our skilled butchers for easy carving
cut straight through the marrow bone
x BOUCHON RACINE Rump Steak w/ Henry Harris’ Roquefort Butter game our bone-in sirloin roast isThis month we are thrilled to be reuniting with one of our favourite chefs and dearest friends, Henry Harris. You may recall our sensational collaboration back in February, when we joined forces to create a truly delicious rendition of a Toulouse sausage. It was a joy to work together; so, when we were presented with the opportunity to once again collaborate with Henry and his team at Bouchon Racine, we jumped at it. At Bouchon Racine, Henry and his
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