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then this is the cookbook for you
This cookbook is signed by the author William C
Mad Coyote Joe brings the adventure and taste of authentic Mexico into your kitchen
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Picayune's Creole Cook Book - The Times Sesquicentennial Edition Small tear on page twoPicayune's Creole Cook Book The Times Sesquicentennial Edition celebrates 150 years The Times Picayune. This is a special anniversary edition of a turn of the century published cookbook on Creole cookery. This is one of the more comprehensive resources available on Creole cuisine. Format: Hardcover with dust jacket, 629 pages. Copyright: 1987 Publisher: The Times Picayune Author: Marcelle Bienvenu, Editor Description: The Picayune's Creole Cook Book
US$ 6475.00
US$ 7475.00