Leg of Swaledale Mutton, Boneless & Rolled Weight:1.4 kg Whole Leg of Mutton –

Whole Leg of Mutton – A Heritage Cut with Bold Flavour

but remember that if roasting with a lemon inside the body cavity

the introduced French partridge can be found in abundance

a simple and classy way to enhance a piece of meat or fish

the joy being in its welcome easiness to table

Leg of Swaledale Mutton, Boneless & Rolled Weight:1.4 kg Whole Leg of Mutton –Leg of Swaledale Mutton, Boneless & Rolled Rich, Grass Fed Flavour from the Yorkshire Dales Leg of mutton, expertly boned and rolled by our skilled butchers for easy carving, has an intense red colour and a deep, gamy flavour that reflects its heritage breed origins. Raised on the wild pastures of the Yorkshire Dales and entirely grass fed, our mutton develops exceptional texture and complexity. Perfect for slow roasting or stewing in a casserole pot,