Topside of Beef Weight:3.2 kg These rich

These rich

We take thighs from our exceptionally delicious

By the end of the cook

Our native breed pork is hung on the bone for three weeks

with the bone and it’s marrow giving an extra layer of flavour

Topside of Beef Weight:3.2 kg These richAffordable, Flavourful and Perfect for Roasting Cut from the hindquarter, Topside is a fantastic example of how whole carcass butchery can deliver exceptional, nutrient rich beef at an affordable price. Dry aged for at least 28 days in our Himalayan salt chamber, the natural flavours of Topside are intensified, and the texture is beautifully tenderised. The marbling in our grass fed beef not only enhances the flavour of Topside but also helps keep it