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cider and liqueurs
and Company
From her shortcakes
some truly best-kept secrets
Foods of the Americas includes 140 modern recipes representing tribes and communities from all regions of the Americas
Martha Dixon's Copper Kettle Cookbook TV Show Michigan cider and liqueursMartha Dixon's Copper Kettle Cookbook brings you recipes from Dixon, as well as her Copper Kettle TV cooking show which was broadcast on WJIM TV Channel 6, Lansing Michigan. This cookbook has been rated highly by customers and is will be a hit in your kitchen. Format: Hardcover and dust jacket, 480 pages Copyright: 1963. Second printing, Book Club Edition Publisher: WM. B. Eerdmans Publishing Co. Author: Martha Dixon Description: New and different,
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