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paper thin slices of serrano or ibérico ham
or winter stews
rustic Mediterranean vegetation
crumbly crystals vary in hue from pure white to soft pink or pale grey
15% alcohol
La Solana with Truffle, 230g Pack Size:each paper thin slices of serranoRich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers. Winner: Silver at the World Cheese Awards 2023 Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum). Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months. The rind is natural and edible. Net weight:
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