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reminiscences about when or for whom a dish was served
Laos and Cambodia
and great ideas for entertaining family and friends
Industry Spotlight / Ken Hom
Includes more than 40 recipes for chocolates
Nuts: A Cookbook ISBN:9780671793265 reminiscences about when or forNuts: A Cookbook features a collection of 53 exotic and crunchy recipes that celebrate the inimitable nut in all its international incarnations. Dishes like Bittersweet Chocolate Tart with Peanut Crust, Tagliatelle with Chestnuts and Sausages, and Pecan and Prosciutto Bread are a few of the standout nutty delicious recipes inside this cookbook for nut lovers. Format: Softcover, 120 pages. Copyright: 1993 Publisher: Fireside Author: Ford Rogers
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