Potato Starch/Flour cookies Produced in controlled environments to

Produced in controlled environments to prevent cross-contamination

Unlike softer lentils

while flakes are larger and coarser

Supports Hydration RoutinesOften added to water with honey or lemon as part of daily wellness habits

cooking plant-based meals

Potato Starch/Flour cookies Produced in controlled environments toPotato Starch is a fine, white powder extracted from potatoes, known for its excellent thickening properties and neutral flavour. Naturally gluten free, it is widely used in baking, soups, sauces, and gluten free recipes. Potato starch provides a light, fluffy texture in baked goods and helps create a crisp coating in fried foods. It also has high heat tolerance, making it ideal for thickening hot liquids without altering taste. A staple in gluten