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Author: Natalie Savona
Description: This cookbook showcases Pennsylvania "up country" cooking
which rises in Tibet and joins the sea in Vietnam
Pecan Crusted Snapper
And to appease those with their eyes always on dessert
Italian Classics by the Editors of Cook's Illustrated Magazine ISBN:9780936184586 Author: Natalie SavonaItalian Classics by the Editors of Cook's Illustrated Magazine offer up over 300 Italian recipes to home cooks. This cookbook also teaches you about techniques, equipment, and strives to answer popular questions regarding Italian cooking. Format: Hardcover with dust jacket, 481 pages. Copyright: 2002 Publisher: Boston Common Press Author: Editors of Cook's Illustrated Magazine Description: Italian Classics is a cookbook unlike any other. The editors
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