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Description: Mexican food -- by which most of us mean Tex-Mex -- is a favorite from Los Angeles to New York and everywhere in between
Carole provides a dozen chocolate chip recipes in all
Author: Linda Tubby
but for all people with a passion
Assorted Fresh Berries with Vanilla Velvet Cream
Meng Lai's Chinese Cookbook Description: Mexican food -- byMeng Lai's Chinese Cookbook is a dual language Chinese and English language cookbook from the owner of a Chinese cooking school. Meng Lei also taught at Pei Mei's Chinese Cooking School and the Department of Home Economics Wei Chuan Foods Corp. This cookbook contains a wide variety of delicious and authentic Chinese dishes. Format: Hardcover, 210 pages. Copyright: 1981 Publisher: Meng Lai Author: Meng Lai (editor) Description: Meng Lai's Chinese
US$ 250.00
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