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- Finish : deep etch with stone polished bevel
- Blade length (heel to tip) : 160mm
- Balance point : Pinch grip- Weight : 198gr- Finish : Satin with cleaned kurouchi
This San-maï Bunka (Japanese chopping knife) feature a thin but tall blade and nimble tip
- Observation : Dirty wrought iron with inclusion on the right side of the blade (see photo)
Gyuto 230mm Pure iron - Finish : deep etchThis Tetsu fully ground Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 115CrV3 steel core with wrought iron cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu fully ground Type : Light Blade length (heel to tip) : 230mm Blade height (at the heel):