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This version is grown in the mineral-rich
hence the name "Matcha Midori"
was developed in Taiwan in the 1980s to make a soft and creamy tea
an emperor once sent his luxurious robes to protect four tea bushes on Wuyishan
A cold-brew brings out more of the delicious brown sugar notes
Kukicha certified organic This version is grown inTea: Kukicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Kukicha, literally "stem tea", is made from the stems of green tea leaves. This particular version is made with flavorful first flush leaves, with the stems carefully separated during the production process. The
US$ 847.50
US$ 49.49
US$ 22.50