Fonseca Crusted Port Country > Scotland > Speyside The River is famed for

The River is famed for its spring salmon run with excellent fishing beats many by its towns of Banchory

has grippy acidity and well integrated tannins with a well textured and rounded mouth feel

stands at the head of the selection table keenly ensuring only the best parcels of grapes are used

which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September

Each cask is carefully watched over by the team

Fonseca Crusted Port Country > Scotland > Speyside The River is famed forFonseca Crusted Port Tasting Note Powerful aromatic bouquet. Dark berry fruits on the nose and mouth. Great layers of complexity and flavour. Plump raisin, spice, eucalyptus notes as well as the berry fruit flavours. An elegant and finely balanced wine. Fonseca Crusted Port is a rare traditional style of port blended and bottled with no filtration to allow potential for further ageing in the bottle. Rich and full bodied in style. Fonseca Crusted Port