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Piedirosso
The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions
Variety: Pinot GrisRegion: BadenVineyard: MusbruggerSoil Type: Jura limestone with loess and ironFermentation & Élevage: Spontaneous fermentation
the fermenting wine was placed in a used 20hl wooden cask where it underwent malolactic fermentation
SicilyProduction area: Comune di SiracusaCru: DamareteVarietal(s): 100% moscato bianco di SiracusaAlcohol: 12% abvSize: 750mlSuggested serving temperature: 10-12° CAnnual production: 3
Altare Langhe Barbera DOC 2020 750ml X 6 Orignal Box pennies PiedirossoLast born in the classic line of Nicholas: in the beginning it was the Dogliani, then a Nebbiolo and now the Barbera. From vines of 1965 on clays exposed to the South between 300 and 350 meters above sea level of Dogliani. Harvest at the beginning of October, alcoholic fermentation and maceration in contact with the skins for 15 days in cement then 3 months in Slavonian oak barrels and 15 months in cement. Region: Piedmont Grape variety: Barbera 100%