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pre-drilled slicer mounting holes
and engineered for continuous commercial operation — the InSinkErator SS-200 delivers long-lasting waste-disposal performance for kitchens that can’t afford downtime
tool-free disassembly
Recommended daily ice production: 350–600 lb per day
and wash-down-ready stainless construction
Bizerba VSI 330F TC-400 | 13" Blade Automatic Meat Slicer w/ 5-Portion Conveyor air-cooled pre-drilled slicer mounting holesThe Bizerba VSI 330F TC 400 Vertical Slicing System is an ultra high throughput automatic solution engineered for commercial meat processing lines, large deli kitchens, and food service operations requiring continuous, precision slicing with minimal manual intervention. Featuring a 13 Grooved Vacuum Release Blade (chromium coated hard alloy, 6062 HRC), this system is optimized for both meats and cheeses, delivering low friction slicing, consistent
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