Organic Cultured Ghee Subscription free-roaming cows with access to

free-roaming cows with access to naturally occurring grasses

USDA Certified Organic by the Iowa Department of Agriculture and Land StewardshipCertified Kosher by the Chicago Rabbinical Council

beneficial bacteria convert naturally occurring lactose into lactic acid

Whether you’re sautéing vegetables

our Brown Butter Organic Grass-Fed Ghee delivers exceptional flavor and performance in the kitchen

Organic Cultured Ghee Subscription free-roaming cows with access toCultured ghee is a traditional style of ghee made from butter that has first been gently fermented. During culturing, beneficial bacteria convert naturally occurring lactose into lactic acid, similar to the process used to make yogurt, creating butter with a deeper, more complex flavor. We begin with certified organic grass fed butter (the same butter from our Original Ghee), which we culture with certified organic buttermilk for 2 3 days. The butter