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Fermentation took place at 28 to 30C with daily pumping over and 10 days contact with the skins
Great with grilled meats
the grapes are allowed to go through the process of carbonic maceration
The grapes must be pressed before the ice crystals break down
Fresh acidity drives a decent-length finish and floral and herbal complexity makes this an engaging glass of wine
Wildeberg White WO Franschhoek 2021 Brunello Fermentation took place at 28Winemaking Sourced from ancient, dry grown bush vines in the Franschhoek Valley in the south eastern corner of the Capes Coastal Region. Franschhoek is amongst the oldest planted regions in the Cape, with Smillon having been planted here in 1679 by French Huguenot settlers. Naturally fermented in new and older oak at our Franschhoek farm, there is very little magic involved other than the fruit itself. Tasting Note Restrained, delicate aromas with
US$ 139.90
US$ 129.90
US$ 299.95