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pour into molds
or as the base for refreshing mocktails and cocktails
Dolce Vita Red Kidney Beans are dark red
desalted in Spain and put in vinegar
A kit complete with everything you need to make the perfect traditional tiramisu in a few easy steps
Laped My Mousse Ready To Use Chocolate Mousse Powder 1kg CHIQUILIN pour into moldsWhip up creamy, airy mousses in minutes with My Mousse, a cold process powder mix designed for pastry chefs and dessert lovers. It guarantees consistent results and saves time in the kitchen. My Mousse is also suitable for making frosting semifreddo and bavarians. How to Use: Chocolate Mousse 1) Mix 500g My Mousse Chocolate with 1000g cold milk (4C). 2) Whip in a planetary mixer for 4 minutes until soft and airy. 3) Pipe or mold, then refrigerate or