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this bolster has been compressed under extremely high pressure
Forged from high-carbon steel
The chef's knife is suitable for all daily cutting tasks in the kitchen
the slicer glides smoothly through the cheese without sticking
The unique structure of the diamond grains on the rod ensures an exceptionally sharp and smooth cutting edge
miyabi 5000fcd santoku 180 mm 20% korting this bolster has been compressedThe Miyabi 5000FCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized versatile kitchen knife, ideal for cutting work such as slicing vegetables, fruit and pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen.