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Package Chemistry With Connect 2 Year Access Card New:New Effects of Heat on Foods

SKU: 65130910540

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Description

Effects of Heat on Foods 101

Putting It Together Chapters 19–21 review 533

General Rules of Vegetable Cookery 219

and Professional Baking—all published by Wiley

5 Similarity 487

Package Chemistry With Connect 2 Year Access Card New:New Effects of Heat on Foods

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