Ossau Iraty Washed rind It is a traditional Swiss

It is a traditional Swiss meal cooked by heating the cheese either in front of a fire or by a special machine and scraping (“racler” in French

Origin: Loire

a region famous for its goat cheeses

It has a thin white bloomy rind

cream for a better texture and smoothness

Ossau Iraty Washed rind It is a traditional SwissThis famous sheep milk "tomme" owes its name to the Basque Iraty Mountain and the Ossau Valley. Following a traditional recipe, this cheese is made in the Western part of the Pyrenees since the Middle Ages. Shepherds created it as a way to preserve ewe's milk in a nutritious (and delicious) way, and used the "tommes" to barter. Now a PDO cheese, our farmhouse Ossau Iraty is still made in the traditional way: shepherds collect the milk at high altitude