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often contributing a denser texture
when it is done properly and the coffee is moved consistently throughout the curing process
Mbeya is one of Tanzania’s most important coffee regions
The average farmer in this region only has approximately 250 trees
FARM / PRODUCER : BEKELE GEMEDA
RWANDA ABADATEZUKA - FILTER Ground:Espresso Machine often contributing a denser textureORIGIN : RWANDA REGION : NYAMASHEKE FARM PRODUCER : ABADATEZUKA COOP ALTITUDE : 2100 M VARIETY : RED BOURBON PROCESSING : ANAEROBIC HONEY Abadatezuka Cooperative is a group of smallholder farmers in Rwanda's Western Province who deliver their coffee in cherry to the Cyato Washing Station, which is located in the Cyato sector of the Nayamasheke district in that region. The producers here grow coffee at elevations all the way up to 2,200 meters above