Grass Fed Lamb Shoulder Boned & Rolled game Our Easy Carve Leg of

Our Easy Carve Leg of Lamb is semi-boned

This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting

Cover them in your favourite rib rub before a nice low and slow cook

try chucking this directly on the hot coals - you’ll be surprised at how easy it is and how tasty it can be

properly hung and simply prepared

Grass Fed Lamb Shoulder Boned & Rolled game Our Easy Carve Leg ofThis boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich savoury taste. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full flavour comes through. Hand tied for even cooking, this