(Bracken Village) 18771 FM 2252, 210-651-1000
cup vegan light mayonnaise (make your own vegan mayo here) 1/3 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond) 1 teaspoon white vinegar 1 small clove garlic, minced (or 1/2 teaspoon garlic powder) 3 tablespoons fresh (or 1 tablespoon dried) chopped herbs, as desired (i.e., dill, basil, oregano, chives, parsley, cilantro, tarragon) teaspoon paprika Pinch salt (optional) Mix light vegan mayonnaise, plant-based milk, and vinegar together in a small bowl with a whisk until smooth
This is an unfinished solid wood dresser with 3 storage options
Insert doll into the top of the cake (you may want to use a knife to cut a hole the width of the Barbie doll if it is still fairly frozen) and decorate
Featuring our signature hand-slashed details layered over the Gothic Rose graphic, it delivers that perfect balance of feminine and fierce
As written, the vinaigrette will keep for several weeks, but note that the addition of fresh ingredients like lemon juice or herbs may shorten its shelf life