2019 Cave Spring “La Penna” Cabernet Franc grilled wild rice stuffed red pepper Not to mention the slight

Not to mention the slight salinity on the finish which brings a fine layer of minerality

all wrapped in a bold and ripe expression

Re-tasted September 2024: this wine has improved with age

450 cases produced

The 2020 version is as memorable and special

2019 Cave Spring “La Penna” Cabernet Franc grilled wild rice stuffed red pepper Not to mention the slightA complex process leads the way to create this complex wine which includes 38% of the Estate Cabernet Franc that is air dried, which can also be called the Appassimento process. Bold and rich, this wine will please full body wine drinkers. On the nose, youll find aromas of dark cocoa, pipe tobacco, blackberry, vanilla, cloves and raisin. The palate is rich and concentrated with flavours of bing cherry, blueberry jam, cream de cassis, ripe raspberry,