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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Food pairings: Cold meats
or boiled potatoes with a bit of flaky salt
acids are still abundant
It is crucial to determine the exact moment when olives reach the right ripening stage to maximize their polyphenol content
Volume: 500ml | 2L
VANJA LECCINO Extra Virgin Olive Oil Extra Virgin Olive Oil Food pairings: Cold meatsOlive variety: Leccino. Producer: Vanja Dujc. Region of origin: Portoroz, Slovenia. Protected Geographical Indication. Harvest period: Middle of October. Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 23C. Chemical Analysis: Acidity 0,2% Cultivation method: Conventional. Volume: 500 ml. Shipping weight, inc. packaging: 1,235 kg. Extra Virgin Olive Oil VANJA LECCINO. Early harvest olive oil, cold pressed within a few
US$ 130.95
US$ 162.95
US$ 42.00